Nutrients in Pumpkin, raw

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Pumpkin, raw.

NutrientAmount and UnitPercentage
Water 91.6 g 91.6%
Energy (calorie) 26 kcal
Energy (joule) 109 kJ
Protein 1 g 1%
Total lipid (fat) 0.1 g 0.1%
Ash 0.8 g 0.8%
Carbohydrate, by difference 6.5 g 6.5%
Fiber, total dietary 0.5 g 0.5%
Sugars, total 2.76 g 2.76%
Calcium, Ca 21 mg 0.02%
Iron, Fe 0.8 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 44 mg 0.04%
Potassium, K 340 mg 0.34%
Sodium, Na 1 mg
Zinc, Zn 0.32 mg
Copper, Cu 0.127 mg
Manganese, Mn 0.125 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 9 mg 0.01%
Thiamin 0.05 mg
Riboflavin 0.11 mg
Niacin 0.6 mg
Pantothenic acid 0.298 mg
Vitamin B-6 0.061 mg
Folate, total 16 µg
Folic acid 0 µg
Folate, food 16 µg
Folate, DFE 16 µg
Choline, total 8.2 mg 0.01%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 426 µg
Retinol 0 µg
Carotene, beta 3100 µg
Carotene, alpha 4016 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 8513 IU
Lycopene 0 µg
Lutein + zeaxanthin 1500 µg
Vitamin E (alpha-tocopherol) 1.06 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.1 µg
Fatty acids, total saturated 0.052 g 0.05%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.006 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 0.037 g 0.04%
18:0 octadecanoic, stearic fatty acid 0.003 g
Fatty acids, total monounsaturated 0.013 g 0.01%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.006 g 0.01%
18:1 undifferentiated 0.006 g 0.01%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.005 g
18:2 undifferentiated 0.002 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.003 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Phytosterols 12 mg 0.01%
Tryptophan 0.012 g 0.01%
Threonine 0.029 g 0.03%
Isoleucine 0.031 g 0.03%
Leucine 0.046 g 0.05%
Lysine 0.054 g 0.05%
Methionine 0.011 g 0.01%
Cystine 0.003 g
Phenylalanine 0.032 g 0.03%
Tyrosine 0.042 g 0.04%
Valine 0.035 g 0.04%
Arginine 0.054 g 0.05%
Histidine 0.016 g 0.02%
Alanine 0.028 g 0.03%
Aspartic acid 0.102 g 0.10%
Glutamic acid 0.184 g 0.18%
Glycine 0.027 g 0.03%
Proline 0.026 g 0.03%
Serine 0.044 g 0.04%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg